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Glass bottle series
The manufacturing of soft drink bottles in Hong Kong began in the 19th century, but materials and technology improved with time. Egg-shaped bottles were among the earliest produced, the bottle had to lay on one side to ensure that the cork stopper remained moist and prevented drying and shrinkage from the loss of gas. Later on, this style of bottle was replaced by the marble bottles, where a piece of marble was used to prevent the loss of gas. Metal crown caps are used in the latest soft drink bottle designs, although now aluminum cans and Tetrapak are widely used.
Marble bottle
Produced by Connaught Aerated Water Factory (Hong Kong)
1906
24 (H) x 7 (Dia)cm
Loaned from Mr. Simon CHEUNG
Flat base Hamilton
Produced by A.S. Watson & Co. Ltd. (Hong Kong & China)
1920s
25.5(H) x 8.5 (Dia)cm